Chalmers Montevecchio Bianco Field Blend 2021
A pigeon pair to the Chalmers co-fermented Rosso Field Blend. Here we have Ribolla Gialla (33%), Falanghina (24%), Vermentino (23%), Pecorino (9%), Fiano (6%), Moscato Giallo (3%) and Inzolia (2%). […]
A pigeon pair to the Chalmers co-fermented Rosso Field Blend. Here we have Ribolla Gialla (33%), Falanghina (24%), Vermentino (23%), Pecorino (9%), Fiano (6%), Moscato Giallo (3%) and Inzolia (2%). […]
People don’t take Moscato seriously enough. I’m not talking about sugar rich alco-pop impersonators, I’m talking proper good Italian Moscato d’Asti (as sparkling with Moscato Giallo) gear or fermented dry […]
My first official Chalmers wine review on the site. Plenty of other reviews from their fruit that have gone to other makers, but this is the first from the family […]
James Scarcebrook taking fruit from the Chalmers family’s Heathcote (Victoria) vineyard. Here is his first attempt at the somewhat notorious Sagrantino. 100% de-stemmed fruit (No need for those pesky stem/stalk […]
James Scarcebrook sourced fruit from the pioneering Chalmers family Merbein vineyard in north west Victoria for this early release red. The fruit de-stemmed and on skins for one week when […]
Stefano de Pieri, teaming up with the Chalmers family to grow this Sagrantino. Exclusive to Cellarmasters. Stefano de Pieri, Sagrantino, Merbein, 2018 Bright pure plum character with nutty hints of […]
Made for the “celebrity” restaurateur/chef/cook/television personality Stefano de Pieri by Woolworth’s liquor arm. The fruit is grown by the viticultural pioneers, the Chalmers family at Merbein, in North West Victoria. […]
Fruit sourced from vinous viticultural pioneers: the Chalmers family. Made by Steve Webber at De Bortoli. Vinoque, Greco, Heathcote, 2016 Caramel tones over granite with grilled citrus rind. Full palate […]