d’Arenberg The Olive Grove Chardonnay 2020
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]
A blend of fruit from Padthaway (Limestone Coast, near the famous Coonawarra) and the home region of Clare Valley. Taylors, Estate, Chardonnay, Padthaway, Clare Valley, 2020 Medium lemon gold hue. […]
Hoddles Creek Estate’s Syberia vineyard is located on the steepest, highest block on the estate, with an east-west orientation which limits sun exposure. Whole bunch pressed into oak and bottled […]
One of the pair of underpriced premium Chardonnays produced by Franco D’Anna and the team at Hoddles Creek Estate. Mendoza clone chardonnay. Single block. Coldest block at the estate. No […]
The Chardonnay was the first released as “Macclesfield” with a topographic label, and now re-badged to be an extension of the wonderfully labelled new range with “ethereal photographs of sculptures […]
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
Sourced from a single vineyard in Dixon’s Creek. The Mandala website still has the 2017 available. Mandala, Single Vineyard, Chardonnay, Yarra Valley, 2019 Blonde oak giving richness with almost lime […]
The Piccadilly Valley is arguably one of the Adelaide Hills’ best sites for Chardonnay. This is oft-known as the Yellow Label. Made by Mike Mudge. Petaluma, Yellow Label, Chardonnay, Adelaide […]
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]