Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least 2 years on lees.
Clover Hill, Cuvée Rosé, Tasmania, NV
Medium salmon, coppery blush. Well spaced, consistent, prolific beading. A nose juxtaposing between yeasty depth, nutty savoury elements, citrus cut and cherry red fruit sweetness. Tightly framed with just-right amounts of flesh draped over the straight lines. Lingering orange/lemony citrus, white/red cherry with fine brine and a razor nick of acidity.
Rating: 17.5/20 (91/100)
Wine sample courtesy of Clover Hill