Pig In The House Organic Chardonnay 2019
Certified Organic, the Pig In the House range wines come from the reliable Windowrie Estate in Cowra, Central West of New South Wales. Minimal influence from the winemaking team, the […]
Certified Organic, the Pig In the House range wines come from the reliable Windowrie Estate in Cowra, Central West of New South Wales. Minimal influence from the winemaking team, the […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales off a single vineyard, just over 30 years old that surrounds the family […]
From the dependable Windowrie stable out of Cowra, central west New South Wales. This is The Natural Wine Company, not to be confused with “Natural Wine Co.” out of McLaren […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales. 12 months oak maturation. Windowrie, Family Reserve, Cabernet Sauvignon, Cowra, 2015 Still a […]
Some bling for this wine, with it picking up the trophy for Best 2016 Shiraz at the 2018 Winewise Championship and a gold medal at the 2017 NSW Wine Awards. […]
From the dependable Windowrie stable, this is The Natural Wine Company, not to be confused with “Natural Wine Co.” out of McLaren Vale. Certified organic label, it hits a niche […]
Whilst Brokenwood are based in the Hunter Valley, they access quality fruit from other regions. In this case, the majority of the grapes come from Beechworth in Victoria (49%) with […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Produced by the team from Windowrie for 21 years. Jason and Rebecca O’Dea have now converted their original certified 6 hectare vineyard to biodynamics. Pig In The House, Organic […]
Located in the central west of New South Wales, Windowrie is continuing to make a name for the region. Winemaker is Anthony d’Onise Windowrie, The Mill, Merlot, Cowra, 2015 A […]