Certified Organic, the Pig In the House range wines come from the reliable Windowrie Estate in Cowra, Central West of New South Wales. Minimal influence from the winemaking team, the wine is also ‘vegan friendly.’ Minimal oak maturation to ensure fresh fruit flavours.
Pig In The House, Organic Chardonnay, Cowra, 2019
Pale lemon/gold hue. Light buttery nectarine stonefruit, tobacco spice and green melon rind. Clean, with nectarine flesh, lemon and a mealy savoury edge. Nothing overt or complex: does enough to be varietal and provides a refreshing clip of acidity to finish.