d’Arenberg The Innocent Weed GMS 2020
Part of the d’Arenberg “The Organics” range and yet another label from d’Arry. This time combining the regional red grape heroes. Made from biodynamic and organically farmed grapes. d’Arenberg, The […]
Part of the d’Arenberg “The Organics” range and yet another label from d’Arry. This time combining the regional red grape heroes. Made from biodynamic and organically farmed grapes. d’Arenberg, The […]
The Love Grass as part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic and Certified Organic vineyards. Also made […]
Another label in the (already) very large catalogue for d’Arenberg. Part of The Organics range, this comes from one d’Arry’s Certified Organic vineyards/ d’Arenberg, The Sensorial Surfer, Fiano, McLaren Vale, […]
Thankfully the volume has been turned down a little with this release being labelled at 13.5% (compared to the 2018 at 14.5%). Around 15% whole bunch (berries and stems), wild […]
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
d’Arenberg reach a little further north into the Adelaide Hills for this fruit. Made with a “small amount” of whole bunch (around 15%). No filtration or fining. d’Arenberg, The Feral […]
Now firmly entrenched in the d’Arry line up with Chester, Jack Walton and the team getting a good handle on the grape. d’Arenberg, The Anthropocene Epoch, Mencia, McLaren Vale, 2019 […]
Footbolt was one of the horses that Joseph Osborn (Chester’s Grandad) sold to purchase the d’Arenberg property. New and used French oak for 12 to 18 months maturation. d’Arenberg, The […]