Hastwell & Lightfoot Fat ‘n Skinny Picker’s Choice 2017
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. The wine matured for 12 months in French and American oak. A splash of the H&L rosé has been tossed […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. The wine matured for 12 months in French and American oak. A splash of the H&L rosé has been tossed […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. Matured for 12 months in French and American oak. This one bottled in clear glass. Hastwell & Lightfoot, Fat n’ […]
COVID-19 gives a chance to do a little bit of catching up in the depths of the piles. Viinifera have since rolled to the 2017, but this was still a […]
Named after Jorg Gartelmann’s son Phillip. Grown at Rylstone, some 480 metres above sea level in the Mudgee region of New South Wales. The soils are “alkaline clay-loam over limestone.” […]
Another slight rebranding of Gartelmann’s Petit Verdot release. Sourced from the higher, cooler climes of Rylstone, in the Mudgee Region. 17 months maturation in new and older French and American […]
Lisa Bray by day works for the multi award winning Robert Stein in Mudgee, New South Wales. The LMB wines are her personal creations. LMB Wines, Bray Hugo, Cabernet Sauvignon, […]
Get your mind out of the gutter! The wines are named after the flower: Naked Lady (Amaryllis belladonna). Apparently the bulb grows abundantly throughout the vineyard, located at 600m above […]
From 15 year old vineyards in the foothills of the Mount Canobolas in the Orange region of New South Wales. This Barbera was matured for 12 months in French Oak […]
12 months maturation in 20% new French puncheons, with the remainder 2 and 3 year old. From a “near perfect” vintage for the team at Angullong. Angullong, Fossil Hill, Tempranillo, […]
From a “near perfect” vintage, comes this Sangiovese from the cool climate Orange region of New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2018 Medium ruby-garnet colour. Sublte nose of […]