PHI by De Bortoli Chardonnay 2021
Sourced from the renowned Lusatia Vineyard which was purchased outright by the De Bortoli family in 2016. The 2019 is still available at time of writing. De Bortoli, PHI, Chardonnay, […]
Sourced from the renowned Lusatia Vineyard which was purchased outright by the De Bortoli family in 2016. The 2019 is still available at time of writing. De Bortoli, PHI, Chardonnay, […]
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
From the Abbey vineyard. Fermentation of whole bunches and whole berries from a cool vintage. Only 6 months maturation in old 500l French oak to promote fruit freshness. De Bortoli, […]
Spanish in origin, Tempranillo from Heathcote joins the Woodfired line up. Winemaker is Jono Thompson from the De Borts Yarra Valley team. Pressed off and matured in vats and casks […]
If this came from Italy, you’d put it in the category of a ‘Super Tuscan,’ those blends of traditional Italian varieties mixed up with mostly historical grapes such as Cabernet […]
De Bortoli have significant plantings in the very old Cambrian dirt outside of Heathcote, central Victoria. Rare to see such an ‘Iberian’ blend in Australia. Winemaker Steve Webber is now […]
Winemaker Steve Webber is now joined in the cellar by daughter Kate and young gun Jai Harrop (2nd generation winemaker from great lineage of Matt Harrop and Tamara Grischy). This […]
Here we have another chillable red from the De Bortoli Yarra Valley team. Sourced from vineyards from all over Victoria. Winemaking sees it light on the tannins and able to […]
The third in De Bortoli’s new sparkling releases. 100% Yarra Valley Nebbiolo. 68% from 2022 and the remaining 32% reserve wines Crown sealed in De Bortoli’s elegant proprietary Australian made […]
A new release from the reliable De Bortoli. Parcels of Yarra Valley Pinot Noir fermented separately across 5 months on fine lees before undergoing secondary fermentation and assembled using a […]