Patina Wines Riesling 2016
Gerald Naef, winemaker most certainly takes his riesling cues from European styles, notably a little bit of Alsace. Patina Wines, Riesling, Orange, 2016 Retaining 7 grams per litre of residual […]
Gerald Naef, winemaker most certainly takes his riesling cues from European styles, notably a little bit of Alsace. Patina Wines, Riesling, Orange, 2016 Retaining 7 grams per litre of residual […]
The fruit for this wine comes from a range of blocks of Shiraz across the Stein vineyard. Hand picked, then fermented in traditional open fermenters. A combination of new and seasoned oak […]
Occasionally, I get caught behind in writing and this is one of those cases. Huntington Estate have just rolled over to the 2014 vintage, but by no means should that […]
Huntington Estate’s Tim Stevens reckons that Mudgee’s winemakers should “go with the tannins, not against them.” Sound advice. Huntington Estate, Shiraz, Mudgee, 2013 At 4 years of age, this current […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
Barrel fermented in “new and one year old 500 litre puncheons and 300 litre hogsheads.” 10 months in oak with monthly lees stirring but no malolactic fermentation. This vintage the […]
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
I do like the tale from winemaker Tash Mooney on the origin of the name: This is the legend of my Great Great Grandfather, Walter who was an Australian settlor […]