Earthworks Cabernet Sauvignon 2022
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. The 2024 has just been released, but plenty of this vintage will […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, […]
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Part of the Masters series from PLW. Prime Eden Valley fruit supporting the wine named (since 2003) after Peter Lehmann’s 34 vintage winemaker Andrew Wigan. Peter Lehmann Wines, Wigan, Riesling, […]
One may argue that Cabernet Sauvignon is well down the red grape pecking order in the Barossa, but it can be enjoyable and well made. This spends in 18 Months […]
Ooops, I was meant to post this post 6 weeks ago and found it in my drafts! Yalumba, Chardonnay, Eden Valley, 2022 Pale gold with green highlights. 100% wild ferment. […]
Fruit comes from a ‘myriad’ of Barossa subregions.18 Months French and American Oak. Little gold stickers have changed a little. 18 months in French and American oak barrels. Winemaker is […]
Barossa signature blending: Grenache 50%, Shiraz 32% and Mourvèdre 18%. 12 months in seasoned French oak. Heavily embossed bottle. Winemaker is Jeremy Ottawa. Chateau Tanunda, Grand Barossa, GSM, Barossa, 2023 […]