Gundog Estate Canberra District Shiraz 2024
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Note, […]
Tag Archives: French Oak
Hollick Wines Sauvignon Blanc 2024
Sauvignon Blanc probably gets a bronze as far as Coonawarra whites are concerned, but with cool nights and a maritime influence, there can be some decent examples. Hollick Wines, Sauvignon […]
Hollick Wines Bond Road Chardonnay 2024
Chardonnay sails under the radar in Coonawarra, but it has some pedigree. Pressed off to French oak (30% new). Fermentation in oak (50% wild yeast and 50% selected yeast) before […]
Bremerton Bâtonnage Shiraz/Malbec 2022
A blend of Shiraz 69% and Malbec 31%. The name comes from the winemaking technique of lees stirring (bâtonnage). Bremerton, Bâtonnage, Shiraz/Malbec, Langhorne Creek, 2022 Inky purple with a bright […]
Heggies Vineyard Cloudline Chardonnay 2024
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]
Gundog Estate Shiraz 2023
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Gundog […]
Chaffey Bros. Wine Co. LUX VENIT 2023
LUX VENIT roughly translates to “the light has come.” Serious Rosé from old vine Barossa Valley Grenache and Mourvèdre. Wild fermentation and maturation in French oak barrels for 3 months. […]
Gundog Estate Shiraz 2022
The first release of this label since 2019. Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 14 months maturation in French oak […]
Heggies Vineyard Cloudline Chardonnay 2022
Heggies range now made by Marc Van Halderen and part of the greater Hill-Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level and […]
Chaffey Bros. Wine Co. LUX VENIT 2021
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]
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