Grapes again for this vintage come from Howard Park’s Great Southern vineyards at Mount Barker (Mount Barrow Vineyard) and Porongurup (Gibraltar Rock vineyard). Stainless steel ferment for purity. Nic Bowen […]
Forget the lower case “a&w” this is Castle Rock Estate’s icon Riesling, named in honour of the founders Angelo and Wendy Diletti. Hand harvested from best rows of fruit. Whole […]
A fairly recent addition to the line up of Rieslings from CRE. Rob Diletti gets his family name on the label and gets to have some fun in the winery. […]
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
The mainstay of Castle Rock Estate’s Rieslings since 1986. All estate fruit that is machine picked from a blend of all 6 Riesling blocks. Only free run juice used from […]
Named after a local geological feature. Entry level but no means a lesser wine. Utilising some of the medium pressings from each Riesling block (machine harvest) rather than just free […]
The 2019 release sees a Chardonnay dominant blend (74%) and only 26% Pinot Noir. The fruit coming off the Mount Barrow vineyard in the Mount Barker sub-region of Great Southern […]
This release, based from the 2021 vintage sees a blend of Pinot Noir and Chardonnay. From Howard Park’s Mount Barker vineyard. Tiraged in December 2021 and then disgorged in batches, […]
The base vintage here is 2021 with a blend of 47% Chardonnay, 43% Pinot Noir and 10% Meunier. Some parcels matured in new oak with select batches going through malolactic […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. 2022 vintage sees most of the base wine. Some new oak for maturation and some parcels underwent […]
