Risky Business Shiraz Grenache Tempranillo 2016
Put together by Rob Quenby as viticulturist and his partner in the “risky business,” John Waldron as vintner. Really, the only thing risky about the enterprise is the name. The […]
Put together by Rob Quenby as viticulturist and his partner in the “risky business,” John Waldron as vintner. Really, the only thing risky about the enterprise is the name. The […]
Yelland and Papps have produced arguably some of the most informative labels with their “Second Take” series. Definitely things to consider. This vintage sees 64% Whole Bunch (all the berries […]
No one can decry Shingleback for not having truth in labeling! Shingleback, Local Heroes, Shiraz, Grenache, McLaren Vale, 2016 Rosewater, Turkish Delight, Bazaar Spices, Turkish Coffee, pink peppercorns, choc/nut, graphite, […]
From fruit grown at Blewitt Springs where the vineyard is deep sand with ironstone and a clay layer. The Serafino website still has the 2013 vintage available for the same […]
The Barry family are one of the first names when you think of the Clare Valley wine region. Made by Tom Barry and Derrick Quinton exclusively for Cellarmasters. Jim Barry, JB, Grenache, […]
One of the many labels in the d’Arry stable, this is the mid tier of the 4 straight Grenache, hero of the Vale. d’Arenberg, The Derelict Vineyard, Grenache, McLaren Vale, […]
Will the pink wine floodwaters ever recede? Part of the Krondorf Growers series, this fruit grown Randolph and Anita Bowen. Krondorf is now a label owned and made by Woolworth’s […]
An icon of the wine world and perfect for a slightly cool Hobart Christmas day evening around the fire with friends and family. Grenache, Shiraz and Mourvedre the usual suspects […]
This rosé is a blend of Grenache, Cinsault and Syrah. The bottle very pleasing in design to resemble the petals of a deep rose. Exclusive to Woolworth’s liquor shops. Gerard […]
From biodynamically grown fruit in the Kangarilla region of McLaren Vale. Wild yeast fermented with 8 months maturation in 100% old French oak. The wine was filtration, with no fining. […]