Yangarra Estate Old Vine Grenache 2015
From biodynamically grown fruit in the Kangarilla region of McLaren Vale. Wild yeast fermented with 8 months maturation in 100% old French oak. The wine was filtration, with no fining. […]
From biodynamically grown fruit in the Kangarilla region of McLaren Vale. Wild yeast fermented with 8 months maturation in 100% old French oak. The wine was filtration, with no fining. […]
A great, if tragic tale from winemaker Natasha (Tash) Mooney on the origin of the name: This is the legend of my Great Great Grandfather, Walter who was an Australian […]
Sourced from old, dry grown vines that appear as small as bonsai. d’Arenberg, The Bonsai Vine, Grenache, Shiraz, Mourvedre, McLaren Vale, 2015 Dark hearted purple colour. Spice driven nose with […]
The price point has hardly moved in years. Ultra reliable staple of so many BYO nights and pub wine list choices. d’Arenberg, d’Arry’s Original, Shiraz, Grenache, McLaren Vale, 2014 Full […]
I was lucky enough early in the year to sit with Leanne De Bortoli and Steve Webber on their back deck, enjoying a couple of glasses of wine, when the […]
While most of the Claymore wines are based on musical themes, YNWA is the acronym for “You’ll Never Walk Alone,” the slogan for Liverpool FC. Claymore Wines founder, Anura Nitchingham is […]
According to De Bortoli, this is their version of a French ‘country wine’ and a dash of Mourvedre adds ‘rusticity.’ De Bortoli, Villages, Shiraz, Grenache, Heathcote, 2016 Jumps out the […]
I’m technically on holiday, but there’s always wine. In this case, we’re spending a few days in the seemingly impenetrable Priorat region. Townships of 100 people crested upon hilltops steep […]
Serafino in McLaren Vale: Benchmark cabernet but equally as successful with their Grenache and blends. Serafino, Grenache, Shiraz, Mataro, McLaren Vale, 2015 Grenache is rightly seeing a resurgence as a […]
No fish were harmed in the making of this wine. Obviously the naming a reference to the colour. A blend of 66% Pinot Noir, 23% Shiraz and 11% Grenache. Regional […]