Shingleback exclusive for the Coles supermarket group’s alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2017 Chocolate and nutty oak with blackberry, green […]
A slight re-branding of the Haycutters easy drinking white. Rather than giving a varietal naming, they’ve gone with Classic Dry White. Shingleback, Haycutters, Classic Dry White, Semillon, Sauvignon Blanc, McLaren […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
No fish were harmed in the making of this wine. Obviously the naming a reference to the colour. A blend of 66% Pinot Noir, 23% Shiraz and 11% Grenache. Regional […]
Normally a dash of Semillon into this kind of blend seems to take the edge of any overt grassiness that a straight Sauv Blanc may have. But in this case, […]
Salmon pink in colour. Not made from salmons. Has picked up a swag of medals and awards, including trophy for Best Rose at the 2016 Sydney Royal Wine Show. Shingleback, Haycutters, […]
Drawn from the greater “Adelaide” G.I which encompasses the areas of Mount Lofty Ranges, Fleurieu and Barossa. 51% Sauvignon Blanc and 49% Semillon. Shingleback, Haycutters, Sauvignon Blanc Semillon, Adelaide, 2016 […]
Big name wineries often complete exclusive labels to major retailers, Shingleback have produced an almost entry level wine to the Coles group stores in Australia: First Choice, Vintage Cellars and […]
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