De Bortoli Woodfired Cabernet Sauvignon 2018
De Bortoli set out a few years ago creating a wine specifically to match big protein rich meals (beef steak or mushroom for the plant based dieters) that had that […]
De Bortoli set out a few years ago creating a wine specifically to match big protein rich meals (beef steak or mushroom for the plant based dieters) that had that […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Heathcote, 2016 Vanilla, milk chocolate, red apple, chalk, raspberry. Red fruit of raspberry and red currant through the […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
According to De Bortoli, this is their version of a French ‘country wine’ and a dash of Mourvedre adds ‘rusticity.’ De Bortoli, Villages, Shiraz, Grenache, Heathcote, 2016 Jumps out the […]
I’ve just come back from an overseas holiday in Europe where all the autumnal colours are fading, just like the label…. De Bortoli, Windy Peak Shiraz, Heathcote, 2016 Announces itself […]
Harvested from “villages” of Colbinabbin, Chinaman’s Bend and Corop around the heartland of central Victoria: Heathcote. De Bortoli, Villages, Grenache Rosé, Heathcote, 2017 Light raspberry jube, faint strawberry, pink marshmallow, […]
Fruit sourced from vinous viticultural pioneers: the Chalmers family. Made by Steve Webber at De Bortoli. Vinoque, Greco, Heathcote, 2016 Caramel tones over granite with grilled citrus rind. Full palate […]
A wine targeted as a match with a rib eye cut piece of meat (sorry vegetarians: you could have it with a crispy mushroom pizza), so how does the sophomore […]