Oxford Landing have partnered with Greenfleet, a leading not-for-profit environmental organisation to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre of bushland planted for each six pack. […]
Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and […]
Part of the Single Site series from Dalrymple and grown on their home estate vineyards. Winemaker is Peter Caldwell. Dalrymple, Single Site, Pinot Noir, Pipers River, 2021 Mid ruby and […]
Part of the Single Site series from Dalrymple. From the Coal River Valley, just outside of Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, Pinot Noir, Coal River Valley, 2021 […]
Part of the Single Site series from Dalrymple and only the second release of the label. From Ouse (pronounced ‘ooze’) at the start of the central highlands in Tasmania. Winemaker […]
Part of the Single Site series from Dalrymple. From 22 year old vines near the township of Swansea on the east coast of Tasmania. Winemaker is the affable Pete Caldwell. […]
Part of the Single Site series from Dalrymple and from their home vineyards in Tasmania’s North East. Winemaker is the affable Pete Caldwell. Dalrymple, Single Site, Chardonnay, Pipers River, 2021 […]
Fruit for this Single Site coms from Dalrymple’s southern vineyards in the Coal River Valley, not far away from Tasmania’s state capital Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, […]
Part of the Hill-Smith Family Vineyards stable. Made for summer. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2022 Pale dusky salmon in hue. All the pink […]
The third in the new(ish) range from Oxford landing. Adorned with Augmented Reality capable labels to see the front label come alive. Winemaker is Andy La Nauze. Riverlife by Oxford […]
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