Gundog Estate Hunter’s Semillon 2017
Gundog are one of the “new” Hunter Valley producers with twin cellar doors in Canberra and the Hunter Valley, drawing fruit from both regions to create wines of critical and […]
Gundog are one of the “new” Hunter Valley producers with twin cellar doors in Canberra and the Hunter Valley, drawing fruit from both regions to create wines of critical and […]
Oakey Creek is a source of fruit for many top Hunter producers. Fruit from this vineyard also goes into Brokenwood’s top Semillon, the ILR Reserve. 6 years old on release. […]
This is the younger brother of the Graveyard, made using fruit from the young vines and some declassified fruit from the 1968 vines. Brokenwood, Shiraz, Hunter Valley, 2015 Classy oak […]
Brokenwood have just announced works have started on a new cellar door, cafe and restaurant. Their original cellar door was built in the 1970’s and has a wonderful rustic charm […]
Special parcels held back for the White Label, rather than being released too soon and too young. Margan, White Label, Chardonnay, Hunter Valley, 2016 Kurt Cobain paraphrase going through my […]
Sourced from the Dahlberg family vineyard in Murrumbateman (technically NSW but incorporated into the Canberra District) 30% maturation in new French oak. 2% Viognier in the blend. Gundog Estate, Shiraz, […]
Several Hunter Valley producers now have aged or cellar releases. In this case, held back for 5 years before being released. Potentially released too early. Margan, Aged Release, Semillon, Hunter […]
Quality fruit parcels are held back for a year for the White Label, sitting patiently. Good thing too, a year in bottle does some beautiful things for Hunter Valley Semillon. […]
The Breaking Ground releases celebrate new moves in the viticultural space for Margan. The cuttings for Margan’s Barbera came from the Montrose vineyard in Mudgee, which in turn came to […]
Not enough Hunter fruit in 2014 for Gartelmann so they sourced extra from the Clare Valley. Stylistically I don’t mind the mix, Clare can be herbal and brooding sometimes, rather […]