Gundog Estate Rare Game Shiraz 2023
Sourced from Tinkler’s (ex-Lindeman’s and part of the famed Ben Ean vineyards) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” […]
Sourced from Tinkler’s (ex-Lindeman’s and part of the famed Ben Ean vineyards) red soiled 1948 block. Made by Matt Burton and the team to encapsulate the spirit of “Hunter Burgundy” […]
Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 12 months maturation in French oak (large format 500L puncheons) with 30% new. Gundog […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Fruit from Brycefield, Keith Tulloch and Tinkler’s School Block vineyards in Pokolbin. All vineyards are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also […]
Gundog’s gateway to the world of Semillon. From selected vineyards through the Hunter Valley, and use of ‘recovered’ pressings and bottom fractions from other winemaking to enhance and build out […]
An extended regional blend with fruit from Freeman’s Hilltops vineyard, the Will’s Hill vineyard in Pokolbin (Hunter Valley) and a parcel of Canberra fruit, Essentially a barrel blend designed to […]
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Briar Ridge is in the southern part of the Hunter Valley and on the elevated Mount View rd. Part of a greater stable that includes Pepper Tree with ownership by […]
Yet again a blend of Freeman’s Hilltops vineyard and the Will’s Hill vineyard in Pokolbin (Hunter). Essentially a barrel blend designed to be upfront approachable red. Gundog Estate, Smoking Barrel, […]
The first release of this label since 2019. Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 14 months maturation in French oak […]