A special release celebrating the 100th year anniversary of the planting of this Mourvèdre vineyard. d’Arenberg, The Twenty Eight Road, Mourvèdre, McLaren Vale, 2018 Offers a fine yin/yang of earthy, savoury […]
Part of the d’Arenberg “The Organics” range and yet another label from d’Arry. This time combining the regional red grape heroes. Made from biodynamic and organically farmed grapes. d’Arenberg, The […]
The Love Grass as part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic and Certified Organic vineyards. Also made […]
Another label in the (already) very large catalogue for d’Arenberg. Part of The Organics range, this comes from one d’Arry’s Certified Organic vineyards/ d’Arenberg, The Sensorial Surfer, Fiano, McLaren Vale, […]
Thankfully the volume has been turned down a little with this release being labelled at 13.5% (compared to the 2018 at 14.5%). Around 15% whole bunch (berries and stems), wild […]
A pre-release look (the 2019 is still on the d’Arry website) so I can only think they’ll keep to the 4%ish wild ferment this with around 14% of the Viognier […]
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
d’Arenberg reach a little further north into the Adelaide Hills for this fruit. Made with a “small amount” of whole bunch (around 15%). No filtration or fining. d’Arenberg, The Feral […]
Now firmly entrenched in the d’Arry line up with Chester, Jack Walton and the team getting a good handle on the grape. d’Arenberg, The Anthropocene Epoch, Mencia, McLaren Vale, 2019 […]
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