d’Arenberg The Dry Dam Riesling 2018
A medium-dry or semi-dry wine is hard to get right: there needs to be a spot balance between acid and sugar, otherwise it tastes sugary and simple. According to the […]
A medium-dry or semi-dry wine is hard to get right: there needs to be a spot balance between acid and sugar, otherwise it tastes sugary and simple. According to the […]
Thusly named as d’Arenberg look after nearly a third of all of McLaren Vale’s bush vine grenache, hence being “The Custodian.” Gets the house d’Arry French and American oak treatment. […]
Chester says it best: “The inspiration for this name comes from the age-old proverb; ‘sticks and stones may break my bones but names will never hurt me’. The unusual and quirky […]
Basket pressed. Gets the usual d’Arry oak regime: New and old French + American oak fermentation for 12 months. Named from the old bush vines that continue to give up […]
A big drop down this year in the alcohol content (from 13.7% to 12.5%) from the 2016. More wild ferment percentage too. Sourced from fruit grown in the nearby, cooler […]
Sourced from old, dry grown vines that appear as small as bonsai and using “house style” oak approach of old French and American oak. d’Arenberg, The Bonsai Vine, Grenache, Shiraz, […]
The 2 white varieties here are blended together with a parcel of the Viognier aged for 8 months in French and American oak for extra oomph. d’Arenberg, The Hermit Crab, […]
One of the ‘dArry “Originals.” And always one of the reliable choices when you’re looking at a bistro list or getting takeaway pizza. d’Arenberg, The High Trellis, Cabernet Sauvignon, McLaren […]
The 2013 has continued the run of picking up bling in Asian wine shows, this time the 2017 editions of the Korea Wine Challenge and the China Wine & Spirits […]
One of d’Arenberg’s “Outsiders.” d’Arry have recently just rolled onto the 2015 vintage, this one came out of the cellar stock. d’Arenberg, The Lovegrass, Shiraz, McLaren Vale, 2014 Opens with […]