d’Arenberg The Anthropocene Epoch Mencia 2017
This is d’Arry’s second Mencia release and as Mencia is a grape native to Spain, it’s pronounced “Men-thee-ah.”And very much unlike d’Arry, it’s released within a year of being made! Crazy […]
This is d’Arry’s second Mencia release and as Mencia is a grape native to Spain, it’s pronounced “Men-thee-ah.”And very much unlike d’Arry, it’s released within a year of being made! Crazy […]
One of the many labels in the d’Arry stable, this is the mid tier of the 4 straight Grenache, hero of the Vale. d’Arenberg, The Derelict Vineyard, Grenache, McLaren Vale, […]
Okay. The d’Arenberg labels can head towards the irreverent, but this one is definitely getting out there. Carbonic maceration for the Shiraz component d’Arenberg, Stephanie The Gnome With Rose Tinted […]
A medium-dry or semi-dry wine is hard to perfect: there needs to be a spot balance between acid and sugar. Ideally the ratio is 1.0 to 2.0 acid to sugar […]
Roussanne is one of the white “Rhone” varietals that is usually blended with Viognier and/or Marsanne. Made from “organically” and biodynamically grown grapes. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, […]
A combination of lower level and higher altitude fruit for d’Arry’s mid-tier white. 7 months French and American oak. d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, Adelaide Hills, 2016 A […]
Sourced from old, dry grown vines that appear as small as bonsai. d’Arenberg, The Bonsai Vine, Grenache, Shiraz, Mourvedre, McLaren Vale, 2015 Dark hearted purple colour. Spice driven nose with […]
The price point has hardly moved in years. Ultra reliable staple of so many BYO nights and pub wine list choices. d’Arenberg, d’Arry’s Original, Shiraz, Grenache, McLaren Vale, 2014 Full […]
From fruit grown in the Adelaide Hills and part of the “High Altitude Hillbillies” range. d’Arenberg, The Lucky Lizard, Chardonnay, Adelaide Hills, 2016 Fermentation and maturation in French oak for […]
Part of d’Arry’s “High Altitude Hillbillies” range sourced from the Adelaide Hills. d’Arenberg, The Broken Fishplate, Sauvignon Blanc, Adelaide Hills, 2017 Partial barrel fermentation to mark a point of difference. […]