Kalleske Zeitgeist 2018
It’s shiraz….but not as you may know it. Primal one may say. Wild ferment on skins for up to 10 days. No added sulphites or preservatives. Vegan friendly. Kalleske, Zeitgeist, […]
It’s shiraz….but not as you may know it. Primal one may say. Wild ferment on skins for up to 10 days. No added sulphites or preservatives. Vegan friendly. Kalleske, Zeitgeist, […]
Single vineyard, biodynamic practices. Good Chenin is underrated in Australia. Kalleske, Florentine, Chenin Blanc, Barossa Valley, 2018 Clean and soft grapey aromas over fresh green apple skin, snow pea, honeysuckle […]
Shiraz and Grenache. Wild ferment. Vegan friendly. Kalleske, Rosina, Rosé, Barossa Valley, 2018 All of the red things! Quince paste, strawberry soaps and raspberry jubes. Along with lifted spearmint leaves, […]
Semillon from the Hunter Valley is renowned for youthfulness and early bright drinking with an incredible propensity to age, yet the Barossa Valley should also be heralded for growing excellent […]
The packaging for the Kalleske wines always comes across as a winner: solid bottles with quality labeling. Whilst their range of ‘traditional’ reds holds legions of ‘traditional’ fans, their “Divergent […]
Hard to believe there was only 89 tonnes of Vermentino crushed in the Barossa zone in 2017, but with a price rise of 4%, the future is rosy. Or golden. […]
Time to think pink. Kalleske, Rosina, Rosé, Barossa Valley, 2017 Quasi neon pink luminescence without being shrill or too Oxford Street. Fluffy red fruit nose: Turkish Delight, pink marshmallow, musk, […]
Here it is, the first vintage 2017 wine on vinonotebook. I’m embarrassed to say it could have been on here a fair bit earlier had I not gone through a […]
Like your wine a bit different or maybe just a bit hipster? This one sourced from a 100% biodynamic vineyard, rested on skins for 7 days, wild ferment, oak for […]
From Grenache vines planted in 1935 on the Kalleske property in Greenock, N-W Barossa Valley. Kalleske, Old Vine, Grenache, Barossa Valley 2015 The power is evident from the first sniff. […]