Tapanappa Tiers Vineyard 1.5m Chardonnay 2024
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. The 2020 vintage sees the same winemaking as the previous […]
The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift in the blend, with Pinot Meunier being dominant (66%) Pinot Noir […]
The 7th release of this label from Xavier and Lucy Bizot. Comprising 85% from the 2022 vintage, a blend of Pinot Noir (57%) and Chardonnay (35%) and Pinot Meunier (8%), […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new) Tapanappa, Foggy Hill […]
Flagship red blend from the Bizot’s. This year it’s only Cabernet Sauvignon (78%) and Shiraz (22%). Fruit grown on the 37 million year old soils in the Crayères vineyard, (located […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc but this year sees a slight change. 48% whole bunches pressed into old 600L French […]
An (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]
The fifth release of a classic ‘Australian’ blend. Cabernet Sauvignon at 57% and Shiraz at 43%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million […]
Merlot (55%) and Cabernet Franc (45%) blend with fruit grown on the 37 million year old soils of the 45 year old Tapanappa Whalebone vineyard. Bottled under cork. 2019 was […]