Part of Fourth Wave Wine’s Little Giant “Little Batch” range. Clare Valley blending here with regional heroes Malbec and Shiraz. Little Giant, Little Batch, Malbec/Shiraz, Clare Valley, 2020 Deep bruise […]
Malbec from a single vineyard in Karridale, Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, 2019 Bright purple edges […]
A fine and well constructed release from Bremerton Wines sees this blend with 44% Cabernet, 40% Shiraz, 11% Malbec and 5% Merlot. New and old French and American Oak maturation. […]
The newest label in the range deliberately aimed at “millennial” wine drinkers and “launched to celebrate expertise and innovation in wine”. These are keenly priced and made deliberately for immediate […]
Malbec has a stronghold in Western Australia. West Cape Howe, ‘Hanna’s Hill’, Cabernet Sauvignon, Malbec, Frankland River, 2018 This Cabernet Sauvignon and Malbec blend offers milk chocolate, perfumed blackberry, mulberry, […]
Malbec thrives in a a couple of areas of Australia, the south of Western Australia being one of them. West Cape Howe, Malbec, Frankland River, 2018 Mulberry and leafy black […]
There’s not too many straight Malbec bottlings to come from the Yarra. Liv Zak (Olivia Zak-Magdziarz) is the daughter of the owners of Warramunda Estate and the eponymous label lives […]
The Tamblyn from Bremerton Wines is a blend of 45% Cabernet, 38% Shiraz, 11% Malbec and 6% Merlot, highlighting the versatility of the Langhorne Creek region. New and old French […]
Matured on yeast lees, spending 14 months in oak, predominantly Hungarian. Bremerton, Special Release, Malbec, Langhorne Creek, 2017 A deep purple with bright rim. Fun and attractive nose of brambly […]
The full title is “Preservative Free Wrattonbully Red Field Blend.” A blend of Merlot, Malbec, Aglianico and Barbera, all picked and fermented together. Preservative (Sulphur dioxide) free. Made exclusively for […]
