West Cape Howe Malbec 2018
Malbec thrives in a a couple of areas of Australia, the south of Western Australia being one of them. West Cape Howe, Malbec, Frankland River, 2018 Mulberry and leafy black […]
Malbec thrives in a a couple of areas of Australia, the south of Western Australia being one of them. West Cape Howe, Malbec, Frankland River, 2018 Mulberry and leafy black […]
There’s not too many straight Malbec bottlings to come from the Yarra. Liv Zak (Olivia Zak-Magdziarz) is the daughter of the owners of Warramunda Estate and the eponymous label lives […]
The Tamblyn from Bremerton Wines is a blend of 45% Cabernet, 38% Shiraz, 11% Malbec and 6% Merlot, highlighting the versatility of the Langhorne Creek region. New and old French […]
Matured on yeast lees, spending 14 months in oak, predominantly Hungarian. Bremerton, Special Release, Malbec, Langhorne Creek, 2017 A deep purple with bright rim. Fun and attractive nose of brambly […]
The full title is “Preservative Free Wrattonbully Red Field Blend.” A blend of Merlot, Malbec, Aglianico and Barbera, all picked and fermented together. Preservative (Sulphur dioxide) free. Made exclusively for […]
One of the most collected wines in Australia, an iconic wine in all senses. From the Justin Vineyard in Frankland River this is actually a blend of 92% Cabernet and […]
Sourced from Wilyabrup in Margaret River. Spent 14 months new and old French oak. Vinaceous, Voodoo Moon, Malbec, Margaret River, 2017 Fuzzy purple and black jubey berries, soft licorice, mocha/cedary […]
A slight change to the name of the wine, with the previous spelling of “Hannah’s” now stripped of its palindrome status and shortened to “Hanna’s.” Let’s hope Glenelg and Tumut […]
Who needs Argentina? Bremerton, Special Release, Malbec, Langhorne Creek, 2016 Bruise purple with electric edges! Plush and ripe mulberry and blackberry, herby sage and a little yeasty/boot polish. Bright and […]
This year, the Tamblyn is a blend of 44% Cabernet, 37% Shiraz, 12% Malbec and 7% Merlot. Bremerton Wines, Tamblyn, Langhorne Creek, 2016 Vibrant cassis and blackcurrant with hot chocolate, […]