Margan Breaking Ground Ripasso 2017
The new release of the time taking, labour intensive ripasso from Margan. Ripasso is “an Italian winemaking technique which ‘double ferments’ wine over the skins of previously fermented grapes (called […]
The new release of the time taking, labour intensive ripasso from Margan. Ripasso is “an Italian winemaking technique which ‘double ferments’ wine over the skins of previously fermented grapes (called […]
The 3 varieties were inter-planted by Margan in the Hunter Valley in 2010. The grapes are picked at the same time and vinified together, as often done in Rioja, where […]
Margan have these two varieties inter-planted in the 50 year old Saxonvale vineyard, located in the Broke Fordwich sub region of the Hunter Valley. Margan, Breaking Ground, Shiraz, Mourvedre, Hunter […]
2013 was a very good vintage for white wines in the Hunter, and with the fruit coming off the renowned Braemore vineyard, this sees just how good the Semillons are […]
Andrew Margan and the team identify a special block each year from the red volcanic soils of Broke Fordwich, to go to their esteemed “White Label” range. Margan, White Label, […]
Semillon. The Hunter Valley flagship grape. This one sourced from vineyards over 40 years old situated on the Fordwich Sill, a plug of red volcanic clay which runs through the […]
Several Hunter Valley producers now have aged or cellar releases. In this case, held back for 5 years before being released. Potentially released too early. Margan, Aged Release, Semillon, Hunter […]
As Margan Wines are about to head into their 21st vintage, a select few wine writers were invited to visit the Hunter Valley in May 2016 and work through a […]
A lot of Australia forgets that the first commercial Chardonnay in Australia was produced in the Hunter Valley. There’s more than a handful of top notch producers, including Margan still […]
Sourced from the Timbervines Vineyard. The Hunter doing what it does best. Margan, Shiraz, Hunter Valley 2015 Hunter Valley dusty violets, pepper, plums and a soft meaty, savoury complexity. Approachable, […]