Flametree Embers Chardonnay 2023
The Embers range from Flametree see a lower price point, but no less quality. Partial barrel ferment in old oak puncheons with some on gross lees. 50% of the blend […]
The Embers range from Flametree see a lower price point, but no less quality. Partial barrel ferment in old oak puncheons with some on gross lees. 50% of the blend […]
Last week saw the 26th of May as International Chardonnay Day. Maybe we can reframe it as Chardonn-May? This release sees 9 months in oak. Chief winemaker is the lauded […]
Part of the greater Hill Smith Family Estates stable. After the persistent success of the Cabernet Sauvignon, winemaker Heather Fraser gets her hands onto some premium white grapes. 100% barrel […]
The Burch family, Howard Park’s custodians, are part of the Australia’s First Families of Wine. The Miamup Chardonnay is made from a vineyard selection from the famed prime region of […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other as made famous in Bordeaux, France. Howard […]
Part of Howard Park’s Regional range. Sourced from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic fermentation […]
Part of Flametree’s upper echelon wines. See my review of the 2014 for the descriptions of the Sub Regions of Margaret River. This release (one of the good things to […]
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
One of a pair of Shiraz from Flametree Wines, the other being the Frankland River (from Great Southern). This sees 20-30% whole bunches and whole berries in the ferment, offering […]
Just 106 tonnes of Pinot Noir was crushed in Margaret River in 2023, compared to 6,072 tonnes of Cabernet Sauvignon. Flametree, Rosé, Pinot Noir, Margaret River, 2023 Dry and savoury […]