Tahbilk Roussanne Marsanne Viognier 2017
Tahbilk are getting ready in 2020 to celebrate their 160th Anniversary with a series of events throughout the year. That’s an incredible feat making the vineyard one of the oldest […]
Tahbilk are getting ready in 2020 to celebrate their 160th Anniversary with a series of events throughout the year. That’s an incredible feat making the vineyard one of the oldest […]
Part of the great catalogue of back vintages of this incredible wine. With a such rich history behind the label, this is amazingly priced. Tahbilk, Museum Release, Marsanne, Nagambie Lakes, […]
The new vintage release….note that the Online store for Tahbilk also stock back vintages at pretty much release prices. Tahbilk, Marsanne, Nagambie Lakes, 2019 Signature honeysuckle, jasmine and sweet lime […]
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
This is a perennial favourite for immediate consumption and when allowed longevity: a trophy winning certainty. Tahbilk Marsanne needs no introduction in the realms of value and quality. Tahbilk, Marsanne, […]
The 2 white varieties here are blended together with a parcel of the Viognier aged for 8 months in French and American oak for extra oomph. d’Arenberg, The Hermit Crab, […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. Whole bunch pressing and a combination of vessels for […]
Tahbilk Marsanne needs no introduction in the realm of value and quality. Tahbilk, Marsanne, Nagambie Lakes, 2017 Soft honeysuckle, sour grass, a little tropical guava and lemon/lime citrus. Sees a […]
I’ve discussed Tahbilk Marsanne ad nauseum previously. and here we see another string to their bow with the dessert style “cane cut.” Tahbilk, Cane Cut, Marsanne, Nagambie, 2012 Layers of […]