Gundog Estate Hunter’s Shiraz 2017
Matt Burton rolls from strength to strength as a winemaker. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2017 9 months in French Oak. This proffers licorice spice and leather over […]
Matt Burton rolls from strength to strength as a winemaker. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2017 9 months in French Oak. This proffers licorice spice and leather over […]
The Gundog Estate still has the 2017 for sale and guaranteed that will have some depth. Give them a call if you’re after the 2018. Made from Cabernet Sauvignon and […]
Matt Burton, Gundog Estate’s winemaker uses this off-dry (43 grams of residual sugars per litre of wine) style to show the versatility of Hunter Valley Semillon. The fermentation is stopped […]
Winemaker Matt Burton pushes the boundaries here of preconception for a Hunter Valley Semillon. Wild fermentation and time on skins, with a hint of residual sugar. Gundog Estate, Wild Semillon, […]
Sourced from the Somerset Vineyard in Pokolbin, “predominately from a 1969 planting, set over an old creek bed that runs through the property.” These sandy soils are highly prized terrior […]
A blend of fruit from selected ‘generous’ parcels…..Matt Burton approaches Semillon here with an eye for drinkability, without compromising regionality. Note: bottle image is 2017, but no livery change. Gundog […]
Gundog Estate are based in the Hunter, but grab fruit from the Canberra district (as per this riesling, fruit from Murrumbateman) and maintain a cellar door presence at Gundaroo, just […]
Sourced from the Dahlberg vineyard in Murrumbateman (New South Wales) located in the Canberra region. Whole bunch (30%), wild yeast fermentation, including 4% Viognier, with 12 months’ maturation in seasoned French […]
An unlikely blend of Cabernet Sauvignon and Riesling from Murrumbateman in the Canberra region. Each parcel was pressed after a moderate time on skins, then barrel fermented to dryness using wild […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. The packaging also attractive “based on photographs taken […]