Gundog Estate Hunter’s Shiraz 2023
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Tag Archives: Matt Burton
Gundog Estate Gundaroo Riesling 2023
This year’s release of the Off-Dry style has 52.3 grams per litre of residual sugar, double that of the 2022. Note, the bottle image is of the 2021, but nought […]
Gundog Estate Riesling 2023
From the third cropping season of grafted 25 year old rootstock at Gundog’s Gundaroo vineyard. Handpicked, lightly fined. Vegan friendly, if that’s important to you. Note, bottle image is of […]
Gundog Estate Rosé 2023
After the success of the 2022, Gundog have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. […]
Gundog Estate Smoking Barrel Shiraz 2022
Yet again a blend of Freeman’s Hilltops vineyard and the Will’s Hill vineyard in Pokolbin (Hunter). Essentially a barrel blend designed to be upfront approachable red. Gundog Estate, Smoking Barrel, […]
Gundog Estate Shiraz 2022
The first release of this label since 2019. Taken from mature Canberra region vineyards of Wallaroo in Hall and Long Rail Gully in Murrumbateman. 14 months maturation in French oak […]
Gundog Estate Hilltops Shiraz No.2 2022
The more elegant sibling of the two Hilltops Shiraz, showcasing the diversity of the region. Fruit comes from Roger Clark’s Boorowa vineyard with a cool microclimate. Note: Bottle image has […]
Gundog Estate Flintlock Shiraz 2022
A blend of the best fruit Gundog see from the Hilltops region. 16 months maturation in French oak puncheons (37% new). Gundog Estate, Flintlock, Shiraz, Hilltops, 2022 Medium garnet with […]
Gundog Estate Hilltops Shiraz No.1 2022
With fruit taken from the Freeman vineyard in the Hilltops region. This is the big brother of the two “Hilltops Shiraz” range. A big drop in ABV for this release […]
Gundog Estate Indomitus Rosa 2023
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
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