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Tag Archives: Matt Burton

Gundog Estate Wild Semillon 2017

December 1, 2017by vinonotebook Leave a comment

I don’t think I can write a better intro to this wine than the one from Matt Burton, the winemaker at Gundog Estate: “A warm season delivered two parcels of […]

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Tasting Notes

Gundog Estate The Chase Semillon 2017

December 1, 2017by vinonotebook Leave a comment

Gundog claim this is their most “classical styled” Semillon. Sourced from the Somerset Vineyard in Pokolbin, “predominately from a 1969 planting, set over an old creek bed that runs through the […]

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Tasting Notes

Gundog Estate Hunter’s Semillon 2017

December 1, 2017by vinonotebook Leave a comment

Gundog are one of the “new” Hunter Valley producers with twin cellar doors in Canberra and the Hunter Valley, drawing fruit from both regions to create wines of critical and […]

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Tasting Notes

Gundog Estate Shiraz 2016

October 2, 2017by vinonotebook Leave a comment

Sourced from the Dahlberg family vineyard in Murrumbateman (technically NSW but incorporated into the Canberra District)  30% maturation in new French oak. 2% Viognier in the blend. Gundog Estate, Shiraz, […]

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Tasting Notes

GunDog Estate The Chase Semillon 2016

January 25, 2017by vinonotebook Leave a comment

GunDog Estate are growing fast from a pup to a big dog with plenty to bark at. This wine may certainly run with the pack of top tier Hunter Valley Semillons. […]

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Tasting Notes

GunDog Estate Hunter’s Semillon 2016

January 25, 2017by vinonotebook Leave a comment

As the Hunter Valley start the harvest for vintage 2017, the 2016 Semillons are beginning to settle into their skin. GunDog Estate Hunter’s Semillon, Hunter Valley 2016 Fruitier and more […]

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Tasting Notes

GunDog Estate Marksman’s Shiraz 2015

January 25, 2017by vinonotebook Leave a comment

GunDog have their head in the Hunter, but their heart in the Canberra region with their first vineyards being purchased there. GunDog Estate Marksman’s Shiraz, Canberra, 2015 Heady and exotic […]

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Tasting Notes

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A winedrinker located in Hobart and trying to juggle my everyday job and search out great wines.

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