Moo Brew – 20 Years of Tassie Beers
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
Okay, this is a first here on Vino Notebook. The team at Moo Brew (one of the pioneers of the renewed craft brewing scene in Tasmania) have jumped on the […]
After several years in hiatus, the Stoney Vineyard Pinot Noir rises again. This time, with all estate grown fruit and smart new packaging. Domaine A, Stoney Vineyard, Pinot Noir, Coal […]
Fruit for this comes from the Moorilla (Estate) site with the picks being a month apart (from March 3 to April 4th. Interestingly, for a 2 hectare vineyard Moorilla had […]
During the vintage of 2018, Moorilla became the custodian of Domaine A and head winemaker Conor Van Der Reest worked with Peter Althaus, the former custodian for that vintage. Conor […]
Domaine A now under the custodianship of the team at Moorilla, but this vintage would have been heavily influenced by Peter Althaus. A “Bordeaux” blend made of 63% Cabernet Sauvignon, […]
Domaine A now under the custodianship of the team at Moorilla, but during 2018, winemaker Conor Van Der Reest worked with Peter Althaus, the former custodian on the blending and […]
Domaine A, legendary Tasmanian label now under the custodianship of the team at Moorilla, headed up by Conor van der Reest. Domaine A, Pinot Noir, Tasmania, 2017 Deliberately left this […]
Cellar release of this famous peninsula vineyard. Estate grown on the isthmus housing the now world famous mona museum. Bit of a bargain really. Note, bottle image shows 2016, but […]
First vintage post Peter Althaus. This continues to be one of the most revered Sauvignon Blancs in Australia. Bordeaux styling with Tasmanian fingerprints. Bottled under cork, but in the right […]