Howard Park Museum Release Riesling 2017
Smart of Howard Park to have this program. Riesling does benefit from ageing and they’ve done it all for you…and for the same price as the current release. Madness. At […]
Smart of Howard Park to have this program. Riesling does benefit from ageing and they’ve done it all for you…and for the same price as the current release. Madness. At […]
A change in fruit from the 2019. This time the 20 year old Hayview Vineyard in Mount Barker is the source. 7 days fermentation on skins before 10 months in […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
A blend of Mount Barker vineyards Karri Oak and Windy Hill with a dash of Frankland River Malbec (3%) added for seasoning. 18 months maturation in French oak barriques (30% […]
Sourced from the Langton vineyard in Mt Barker, with some of the earliest plantings in the region: around 40 years old. 18 months maturation in 20% new French oak barrique […]
Sourced from WCH’s 20+ year old Karri Oak vineyard (adjacent to their Langton winery in Mt Barker) which is planted to a mix of clones. The WCH website has this […]
Sourced from a single vineyard, the Langton, in the Mount Barker region of Western Australia. Barrel ferment (36% new) but no Malolactic fermentation to keep it fruit forward yet maintaining […]
Flagship Cabernet Sauvignon from one of the most prestigious WA producers. The best fruit from Mount Barker (Abercrombie 28%) and Margaret River (Leston 72%). Spending 19th months in French oak […]
The Great Southern district sits roughly on the same parallel as the Adelaide Hills which is relatively proficient at producing Pinot Noir. Can Great Southern do the same? West Cape […]