Howard Park Scotsdale Cabernet Sauvignon 2021
Part of Howard Park’s Distinguished Sites range. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern that is nearing 50 years old. Winemaking […]
Part of Howard Park’s Distinguished Sites range. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern that is nearing 50 years old. Winemaking […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. d oak. 15% to 20% whole bunches. 75% barriques (228L) and 25% puncheons (500L) with 25% new. Separate parcels are matured […]
Everybody in the wine game knows that Riesling is obscene value in Australia. Here Howard Park have done the medium term cellaring for you…and for the same price as the […]
Clandestine stick with the Great Southern region of Western Australia but have taken fruit from Frankland River off an established, mature vineyard. 20 months maturation in French oak (25% new […]
Part of Howard Park’s Distinguished Sites range and the brother to the Leston. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern. Parcels […]
Smart of Howard Park to have this program. Riesling does benefit from ageing and they’ve done it all for you…and for the same price as the current release. Madness. At […]
A change in fruit from the 2019. This time the 20 year old Hayview Vineyard in Mount Barker is the source. 7 days fermentation on skins before 10 months in […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
A blend of Mount Barker vineyards Karri Oak and Windy Hill with a dash of Frankland River Malbec (3%) added for seasoning. 18 months maturation in French oak barriques (30% […]