Nick Spencer Wines Tumbarumba Chardonnay 2019
This Gold Label release from Nick Spencer is made from fruit grown on the Maragle Vineyard in the sub-alpine region of Tumbarumba, New South Wales. It sits at an altitude […]
This Gold Label release from Nick Spencer is made from fruit grown on the Maragle Vineyard in the sub-alpine region of Tumbarumba, New South Wales. It sits at an altitude […]
Truth in labelling writ large. Or medium in this case. A blend of Shiraz (58%), Cabernet Sauvignon (32% ), Tempranillo (5%) and Touriga (5%) Nick Spencer Wines, Medium Dry Red […]
Grüner’s naturally at home in Austria, while here in Australia it likes cooler regions such as the Adelaide Hills, Tasmania and in this example: Tumbarumba. The fruit grown at 750 […]
Gundagai….Rioja….Same same but different Nick Spencer Wines, Tempranillo, Gundagai, 2018 Crunchy cranberry and lipstick bright youthful sweetness. Darker berries (black and mul) sit beneath providing a plump derriere, overarching […]
The big fella….the big guy….the big….errr…you get it. Nick threw most of the winemaking book at this, and it still came out on top. Nick Spencer Wines, Chardonnay, Tumbarumba, 2018 […]
Nick was worried about this wine. Whilst maturing after fermentation, he thought he’d made another riesling or pinot gris, such was the acid and lightness of being. After around 8 […]