Even Keel Syrah 2016
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. The Canberra Region takes in the vineyards that are just over the border into […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. The Canberra Region takes in the vineyards that are just over the border into […]
David Lowe was once named world’s best Rosé maker….as he says on the label: There’s worst things to have on your headstone. A blend of Grenache, Shiraz, Zinfandel, Merlot and […]
Sacred Hill. I used to sell cartons of the range when I worked in retail. The price hasn’t changed much and the value is still there too. Plenty of bronze […]
Brokenwood have just announced works have started on a new cellar door, cafe and restaurant. Their original cellar door was built in the 1970’s and has a wonderful rustic charm […]
A revisit of a wine which was one of my first posts. Good to look back at the evolution of my writing and style, as well as the evolution of […]
Several Hunter Valley producers now have aged or cellar releases. In this case, held back for 5 years before being released. Potentially released too early. Margan, Aged Release, Semillon, Hunter […]
Quality fruit parcels are held back for a year for the White Label, sitting patiently. Good thing too, a year in bottle does some beautiful things for Hunter Valley Semillon. […]
From the cool climes of the Orange region, tasted among several Pinot Grigio/Gris. Angullong, Pinot Grigio, Orange, 2017 Sticks to its cool climate origins: with pear slices, sweet coffee […]
Tasted blind among a line up of cool-climate chardonnays. Huntington Estate, Chardonnay, Mudgee, 2017 Hyper fragrant: dishwashing sweet citrus over ripe peach, barley and tropical melon. (Potentially muscat clone?). The […]
Huntington Estate are certainly one of the leading lights in the Mudgee wine scene. I just wish they’d look to a change of labeling and bottle stock as the packaging […]