Quilty & Gransden Shiraz 2018
From Orange in the Central West of NSW. The range made by Debbie Lauritz at Cumulus. Quilty & Grandsen, Shiraz, Orange, 2018 Medium ruby in colour with a bright rim. […]
Tag Archives: Orange
Quilty & Gransden Merlot 2018
There’s some argument over red wines from the region of Orange, NSW. Some love the subtlety, others think there’s not enough warmth for full ripeness. Does it matter if its […]
Quilty & Gransden Chardonnay 2019
A newish label out of Orange, NSW, made under the expert hand of Deb Lauritz at Cumulus. Quilty & Grandsen, Chardonnay, Orange, 2019 Medium straw yellow. Ripe nose: buttery, creamy […]
Ross Hill Pinnacle Series Pinot Gris 2021
Pinot Gris still has an identity crisis in this country. Now there’s a trend of high levels of skin contact for a russet colour and texture bomb. Here we definitely […]
Ross Hill Pinnacle Series Sauvignon Blanc 2021
There are only handful of Sauvignon Blancs in Australia that I would consider “serious.” That’s not to say there’s not quality and consistent SBs across the land, but when you’re […]
Monocle by Ross Hill Pinot Noir Rosé 2021
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
Monocle by Ross Hill Riesling 2021
Monocle by Ross Hill Wines….not sure why the sub-label, but I do like the labeling. Monocle by Ross Hill, Riesling, Orange, 2021 Very pale hue. Bright and floral lime citrus, […]
Ross Hill Maya Chardonnay 2021
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, approx 3 hours west of Sydney. Carbon neutral, NCOS Certified. Ross […]
Matthew Atallah Wines Block 1 Cabernet Franc 2018
Matt Atallah snuck this one in with the other recent samples that he sent. From what I understand, it’s no longer commercially available, as such, I’m not going to rate […]
Matthew Atallah Wines Phoenix 8 Pinot Noir 2019
Hand picked and partially destemmed. 25% whole bunch in the fermentation. Sitting on skins for 15 days before being basket pressed straight into barrel. From the higher, cool climate region […]
vinonotebook 