Castle Rock Estate Diletti Riesling 2023
A fairly recent addition to the line up of Rieslings from CRE. Rob Diletti gets his family name on the label and gets to have some fun in the winery. […]
A fairly recent addition to the line up of Rieslings from CRE. Rob Diletti gets his family name on the label and gets to have some fun in the winery. […]
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
The mainstay of Castle Rock Estate’s Rieslings since 1986. All estate fruit that is machine picked from a blend of all 6 Riesling blocks. Only free run juice used from […]
Named after a local geological feature. Entry level but no means a lesser wine. Utilising some of the medium pressings from each Riesling block (machine harvest) rather than just free […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. d oak. 15% to 20% whole bunches. 75% barriques (228L) and 25% puncheons (500L) with 25% new. Separate parcels are matured […]
Everybody in the wine game knows that Riesling is obscene value in Australia. Here Howard Park have done the medium term cellaring for you…and for the same price as the […]
A cooler than usual vintage. The fruit source a blend of Mount Barker and Porongurup fruit for this mainstay of Howard Park. Stainless steel ferment for purity. Nic Bowen is […]
This is Castle Rock Estate’s flagship Pinot Noir, named in honour of the founders Angelo and Wendy Diletti. 27% Whole bunches in the ferment, and then 10 months maturation in […]
Honouring the family name. Handpicked fruit. 78% Whole bunches went into the fermenters which were filled with CO2 gas and sealed for carbonic maceration. Transferred to French oak (14% new) […]
Western Australia isn’t the first place you think of for classy, structured Pinot Noir, yet Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI […]