Borgo SanLeo Prosecco Brut NV
Prosecco is made from the grape Glera but there’s plenty of moves happening to make Prosecco the legal name, thereby meaning that it can only come from near Trieste in […]
Prosecco is made from the grape Glera but there’s plenty of moves happening to make Prosecco the legal name, thereby meaning that it can only come from near Trieste in […]
I love a bottle that you have to open with your stubby opener. Risky Business call Western Australia home, but they’ve gone to the heartland of Prosecco in Australia to […]
Whilst the Calabria family excel at making quality wines, they can’t escape the burning desire to have a refreshing spritz…so here’s their take on well known apperitivo using their Prosecco […]
With vineyards perched high in the North Eastern, (almost Alpine region) of King Valley Victoria, these vineyards can see snow in winter. The area is home to a substantial amount […]
There’s an expression in the Australian Wine Industry: ”Alternative Varieties.” Alternative to what exactly? In Australia: red grapes Shiraz, Cabernet, Merlot and Pinot Noir are considered “Mainstream,” as are whites: […]
On a very wet and grey, un-Sydney weathered day, I was fortunate enough to be invited to a master class tasting of the Grandi Marchi, essentially Italy’s First Families Of […]