Dalrymple Cottage Block Pinot Noir 2017
Sourced from the Cottage Block, a unique micro climate on the Dalrymple landscape, sheltered from cool breezes and retaining warmth. Around 30% whole bunch in the ferment with maturation in […]
Sourced from the Cottage Block, a unique micro climate on the Dalrymple landscape, sheltered from cool breezes and retaining warmth. Around 30% whole bunch in the ferment with maturation in […]
A blend of parcels of fruit grown at the home vineyards at Pipers River in Tasmania’s north east and the Coal River Valley just outside Hobart and also fruit from […]
Flagship label here for Dalrymple, and sourced from unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, […]
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]
Yalumba’s 4th release of their Icon: The Caley Cabernet & Shiraz July 1st, 2020 sees Yalumba’s 4th release of their Icon red wine: The Caley. The wine is named in […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
Part of the Distinguished Sites range. Sourced from the Carriage Block, located in the northern end of the Barossa Valley. The vineyard, planted in 1954 is less than a hectare […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]