Value for money and Riverland stalwarts Oxford Landing have partnered with Greenfleet, (a leading not-for-profit environmental organisation) to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre […]
The Y Series continually delivers value for money across the range. Here we have the obligatory pink release. Winemaker is Sam Wigan Yalumba, The Y Series, Sangiovese, Rosé, South Australia, […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “savoury and textured” entry. Riverland fruit of Sangiovese and Nebbiolo co-fermented. Technically […]
From the rolling hills of of the Orange region in Central West, New South Wales. Note, bottle image is of 2021, but nought else has changed. Angullong, Fossil Hill, Sangiovese, […]
From the rolling hills of of the Orange region in Central West, New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2021 Medium ruby-garnet colour. Dark cherry: macerated and Maraschino, ferrous […]
Plenty of bling for this Rosé…or should that be Rosato? From the cool heights of Orange in Central West New South Wales Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2022 Very […]
Made from Sangiovese, Mataro and Merlot. Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros, restaurants […]
A blend of Sangiovese, Sagrantino and Montepulciano. Probably the first of its kind in the cool climate Orange region of New South Wales. Angullong, Crossing Reserve, Harriet, Orange, 2019 Herbal […]
A shift in bottling to screwcap and subsequently a drop in the price (bottle image below is the same label, but squint your eyes and imagine a screwcap). Continues to […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 12 hours on skins. Barrel and tank […]
vinonotebook 