Angullong Fossil Hill Rosé 2022
Plenty of bling for this Rosé…or should that be Rosato? From the cool heights of Orange in Central West New South Wales Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2022 Very […]
Plenty of bling for this Rosé…or should that be Rosato? From the cool heights of Orange in Central West New South Wales Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2022 Very […]
Made from Sangiovese, Mataro and Merlot. Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros, restaurants […]
A blend of Sangiovese, Sagrantino and Montepulciano. Probably the first of its kind in the cool climate Orange region of New South Wales. Angullong, Crossing Reserve, Harriet, Orange, 2019 Herbal […]
A shift in bottling to screwcap and subsequently a drop in the price (bottle image below is the same label, but squint your eyes and imagine a screwcap). Continues to […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 12 hours on skins. Barrel and tank […]
A new label for The Natural Wine Co, part of the Windowrie stable in Cowra, central-west New South Wales. Certified Organic. Vegan friendly. Low alcohol. Low calorie. Low price. The […]
From the Tim Adams stable. These Clare Valley vines are 25 years old and made un-oaked to ensure freshness and vibrancy, Mr Mick, Sangiovese, Clare Valley, 2021 Jubey dark raspberry […]
75% of the fruit coming from over the SA border in the Clare Valley and the remaining 25% coming from closer to Dalfarras home in the Goulburn Valley. Alister Purbrick […]
Dalfarras is the “second” label for revered Tahbilk from central Victoria. With Alister Purbrick as winemaker and his wife Rosa contributing the artworks on the labels (as well as providing […]
Still up there as arguably one of the longest names for a wine. Part of the “Organics” range with d’Arry’s unique coat of arms on the label. Remember that when […]