Yelland & Papps Second Take Mataro 2017
Toning things down from the 2016 with (only) 67% whole bunch and only 17% new French oak. Still unfiltered and unfined. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2017 Sandy […]
Tag Archives: Second Take
Yelland & Papps Second Take Roussanne 2017
Basket pressed into 100% Old French Oak. Wild ferment and 9 months maturation with bâtonnage (lees stirring). Bottled unfiltered. Vegan friendly. The label advises to mix before drinking, like a good […]
Yelland & Papps Second Take Vermentino 2017
Yelland and Papps here have a “second take” here at Vermentino, rather than the bright traditional style they have with their other label. 231 days on skins before pressing. Wild ferment. […]
Yelland & Papps Second Take Mataro 2016
73% whole bunch, 100% French oak (23% new), Unfiltered and unfined. Watch out. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2016 Meaty, stalky, fleshy cherry/plum/herbal Throatie elements with a […]
Yelland & Papps Second Take Roussanne 2016
Basket pressed into 100% Old French Oak. Wild ferment and 9 1/2 months bâtonnage. Bottled unfiltered. Yelland Papps, Second Take, Roussanne, Barossa Valley, 2016 Battonage lees stirring gives a cloudy appearance […]
Yelland & Papps Second Take Shiraz 2016
65% Whole bunch for aromatic goodness and texture. Wild Ferment, 11 days on skins. 9 months in 100% French oak (29% new). Unfiltered and un fined. Yelland & Papps, Second […]
Yelland & Papps Second Take Vermentino 2016
A second take at how wine making could be done in the Barossa….279 days on skins. Wild ferment. Unfiltered and unfined. Yelland & Papps, Second Take, Vermentino, Barossa Valley, 2016 […]
Yelland & Papps Second Take Grenache 2016
The super informative label tells you that this was picked on 29th of March 2016, underwent wild ferment, comprised of 61% whole bunches. It spent 17 days on skins before […]
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