Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2022
The fifth release of a classic ‘Australian’ blend. Cabernet Sauvignon at 57% and Shiraz at 43%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million […]
The fifth release of a classic ‘Australian’ blend. Cabernet Sauvignon at 57% and Shiraz at 43%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million […]
Cabernet Sauvignon (85%), Shiraz (15%) fruit grown on the 37 million year old soils of the Tapanappa Whalebone vineyard. Bottled under cork. 2019 was warm and dry, and ‘meagre’ harvest […]
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
From 4 Low cropping vineyards (average 1t per acre). Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North […]
The 50th release of this incredible wine celebrates Yalumba’s Packaging & Development Manager Chris Gerhardy and his 51 years of service. Note that there was no 2020 vintage release declared. […]
Fruit comes from a ‘myriad’ of Barossa subregions.18 Months French and American Oak. Little gold stickers have changed a little. 18 months in French and American oak barrels. Winemaker is […]
Barossa signature blending: Grenache 50%, Shiraz 32% and Mourvèdre 18%. 12 months in seasoned French oak. Heavily embossed bottle. Winemaker is Jeremy Ottawa. Chateau Tanunda, Grand Barossa, GSM, Barossa, 2023 […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! A 50/50 split of Cabernet Sauvignon and Shiraz from the Rohrlach Dorrien vineyard. 18 […]
This release sees a switch up of GSM from MGS! A blend of the Barossa heroes. Purple Hands is a partnership with Craig Stansborough and Mark Slade. Purple Hands Wines, […]
Yes, the naming is because the Barossa is synonymous with Shiraz. But, just like this wine….the expected Shiraz from the Barossa is changing from the bigger wines of yesteryear. Yes, […]