Tapanappa Whalebone Vineyard Cabernets Merlot Franc 2021
A blend of 53.5% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc and 14.5% Shiraz from the 37 million year old soils of the now 51 year old Tapanappa Whalebone vineyard […]
A blend of 53.5% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc and 14.5% Shiraz from the 37 million year old soils of the now 51 year old Tapanappa Whalebone vineyard […]
Need a symbol that sums up the whole package? The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, […]
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]
This makes 7 releases without a price rise. I’m glad I’m not Ben’s accountant. Sourced from Ebenezer in the north of the Barossa and a shift in blend: 75% Shiraz […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in 100% French oak (40% being new) and the rest 2 to 3 year old hogsheads. Bishop, Glaetzer […]
Earthworks are part of the Hill-Smith Family Estates and offer some very good value. Often found much cheaper in retail land. Made by Marc Van Halderen (also a dab hand […]
Named after the Truro fire station in the heart of the Barossa Valley. Destemmed fruit was crushed into a small 5 tonne fermenter. Manual pumped overs through ferment for 14 […]
Running With Bulls are the Hill-Smith Family Estate’s Iberian fun and tasty range. Here they make a reach and have bottled a Shiraz (hence the Bullish sub-title)., but keep to […]
This sees the same winemaking as its sibling the Basket Press. Destemmed fruit with fermentation in 10 tonne static fermenters, with twice daily pump-overs. After ten days, the wine was […]
Craneford have been around since 1978 and located in the heart of Barossa Valley in Truro and ‘honour the legacy of previous winemakers Carol Riebke and John Glaetzer. Winemaking sees […]