Specifically curated to celebrate the 100 Year Anniversary of the Purbrick’s custodianship of Tahbilk. Tahbilk, Centennial, Fortified, Shiraz, Nagambie Lakes, 2013 Medium to deep garnet. Soaked hibiscus, mint choc biscuit, […]
There’s a preconceived rusticity to Central Victorian Shiraz, but they’re made for the long haul. Crafted deliberately for the 100 Year Anniversary of the Purbrick family being custodians of the […]
Syrah labelling gives you a firm view of the winemaking intent here (over varietal Shiraz). Longview, Macclesfield, Syrah, Adelaide Hills, 2023 Opaque purple. Blueberry muffin, white pepper, young soft leather, […]
Flagship red blend from the Bizot’s. This release sees the mix as Cabernet Sauvignon (58%), Shiraz (21%) and Cabernet Franc (21%). From fruit grown on the 37 million year old […]
A slight change in blend this year: Cabernet Sauvignon at 65% and Shiraz at 35%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million year […]
Continues to be (almost) straight bottling of the Cabernet Franc (8% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères […]
A blend of 53.5% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc and 14.5% Shiraz from the 37 million year old soils of the now 51 year old Tapanappa Whalebone vineyard […]
Need a symbol that sums up the whole package? The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, […]
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]
This makes 7 releases without a price rise. I’m glad I’m not Ben’s accountant. Sourced from Ebenezer in the north of the Barossa and a shift in blend: 75% Shiraz […]
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