Tahbilk Shiraz 2021
The Tahbilk winery is like a living museum and a must visit for any wine lover. The core red wine ranges are fermented in large oak vats over 150 years […]
The Tahbilk winery is like a living museum and a must visit for any wine lover. The core red wine ranges are fermented in large oak vats over 150 years […]
Somehow I’ve missed getting to this one in the sample pile. Tahbilk are now onto the 2023 release. Anyways, probably a bit of this still about. Label is 2017, but […]
An extended regional blend with fruit from Freeman’s Hilltops vineyard, the Will’s Hill vineyard in Pokolbin (Hunter Valley) and a parcel of Canberra fruit, Essentially a barrel blend designed to […]
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
The Taylor’s Masterstroke range with their tactile labels are a serious inclusion into the line-up, while the back label features a striking image by award winning landscape photographer Benjamin Goode. […]
This is old vine, bottle matured McLaren Vale OG for silly coin ($22 RRP). Basket pressing, foot treading, French oak (new and used) in the d’Arry way. d’Arenberg, d’Arry’s Original, […]
Fruit soaked in skins for four weeks before 18 months maturation in new and one year old American oak. Taylors, St Andrews, Shiraz, Clare Valley, 2021 Deep ruby with bright […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, […]
Flagship red blend from the Bizot’s. This year it’s only Cabernet Sauvignon (78%) and Shiraz (22%). Fruit grown on the 37 million year old soils in the Crayères vineyard, (located […]
An (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]