Bilgavia Estate Reds
The Hunter had a good 2013, albeit punctuated with a fair old dump of rain. I worked part of the vintage there so I’m always keen to see what comes […]
The Hunter had a good 2013, albeit punctuated with a fair old dump of rain. I worked part of the vintage there so I’m always keen to see what comes […]
No introduction needed from me about the consistent good work that Angullong do in the vineyard and the winery with fruit from Orange and the Central Ranges. They’re making their […]
Say the name Houghton to most wine drinkers in Australia over the age of 30 and they’ll immediately reply with “White Burgundy!” Houghton’s White Burgundy, now known as ‘White Classic’ […]
Not quite the Lion, The Witch and The Wardrobe, The Chronicle Series brings to life stories of Thomas Hardy, founding father and wine pioneer. How much of the stories are […]
Potentially my most unimaginative title for a post yet. As I was about to write up the 2013 Parson’s Noses and the 2012 McLaren Vale Cabernet, I noticed that I […]
Serafino “Steve” Maglieri came to Australia from Sepino, Italy as a 17 year old, and just like so many of the Europeans who came to our shores seeking a […]
Recently, I was fortunate enough to be part of an intimate group to sit with the effervescent Chester Osborn and taste through the 2012 “Amazing Sites” releases. Chester […]
I admit to have slightly “left” leanings when it comes to animals that are raised for human consumption: I believe that a happy animal is a tasty animal. The naming […]
Made by the exuberant Cynthea Semmens of Marion’s Vineyard, Tamar Valley in Tasmania’s north. The packaging quirky, bright and a play on the rosella-esque labels of old Tassie apple crates, […]
Angullong vineyards straddle the boundary of the Orange G.I and the Central Ranges G.I in middle New South Wales. The Orange G.I is designated by having vineyards over an altitude […]