Y Series Prosecco NV
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
Tag Archives: South Australia
Y Series Lighter Cuvée NV
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Y Series Cuvée NV
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Y Series Lighter Shiraz 2023
Budget and environmentally friendly, HSFE (formerly branded as Yalumba) have released their entries in the No-Lo market. Winemaker is Kiki Han. Y Series, Lighter, Shiraz, South Australia, 2023  Deep […]
Yalumba The Tri-Centenary Grenache 2022
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Last vintage (the 2021), celebrated winemaker Kevin Glastonbury pushed the boat out with a 250 day post-ferment maceration. […]
Yalumba Vat-11 Grenache 2023
A new release for the Distinguished Sites range. Dry grown fruit sourced from the 58 year old vineyard Barossa Valley floor in the Marananga sub-region . Wild ferment and matured […]
Yalumba Vine Vale Grenache 2023
Part of the Distinguished Sites range. Sourced from two old blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. For vintage 2023, the two […]
Yalumba Barossa Bush Vine Grenache 2022
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba have just rolled to the 2023, but plenty of this vintage will be […]
Yalumba Grenache Rosé 2024
Who doesn’t love a bit of pink in their lives? The team at Yalumba have introduced this Grenache Rosé into the line up as part of the ‘Samuel’s Collection’ white […]
Yalumba Vine Vale Grenache Blanc 2024
International Grenache Day was on September 20th. Unfortunately, I didn’t get to the exceptional array of wines the team at Yalumba sent through for the occasion. But that doesn’t matter, […]
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