Yalumba The Menzies Cabernet Sauvignon 2018
From the famed Menzies Vineyard in the heart of Coonawarra and named after former Prime Minister Sir Bob Menzies. Started off by former Yalumba winemaker Nat Cleghorn. Yalumba, The Menzies, […]
From the famed Menzies Vineyard in the heart of Coonawarra and named after former Prime Minister Sir Bob Menzies. Started off by former Yalumba winemaker Nat Cleghorn. Yalumba, The Menzies, […]
The Cigar: thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. This release cleaned up at many shows. Original winemaker Nat Cleghorn […]
When Yalumba call it Syrah: take note. Style is everything. Only the second release after 2019. Sourced from the Bartholomaeus family vineyard on the southern edge of Eden Valley (total […]
A second release in this collaboration project with Forage Built to help combat homelessness by raising essential funds for innovative, sustainable and integrated housing for people experiencing homelessness. The Grenache […]
No longer simply a rebranded “St Hugo.” This is the 3rd release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo team […]
No longer a fad release, regardless of the “Will He… Won’t He… Drive F1 ever again?” conversation. The 3rd release of this joint label from Australian Formula 1 racing car […]
Coonawarra Cab Sauv for $10. A “clean skin” initiative from Fourth Wave Wine that focuses on “less packaging is awesome for the world” to reduce the carbon footprint for the […]
A new(ish) Fourth Wave Wine release. With a focus on “less packaging is awesome for the world” to reduce the carbon footprint for the wines. The bottles are the lightest […]
Okay, here we go with another Fourth Wave Wine release. This time they’re going down the “less packaging is awesome for the world” vibe. The bottles are the lightest commercially available […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]